Ok, so my previous post talked about me not participating in last month's DB challenge. I really was pumped up about making something I had never even heard of. I ran out a purchased all the ingredients I would need, and then I jsut became too busy during the holiday season. But who isn't? The rest of the DBers didn't let that stop them, so why am I the exception? I'm not!So on that note, I give to you THE YULE LOG
(Click here for the recipe)
8 comments:
I'm so glad you tried it! We did the marzipan mushrooms, and your post is the first I've seen that pictures the process of the meringue version... thanks for sharing that.
Happy New Year!
WOW! That looks so cool yet so weird! How'd it taste?
you kill me with your posts :) i want to eat my monitor now.
Feel free to send me samples of your food. You have the address. The Family Christmas card was adorable!
Well, yay you! Besides, yesterday was Epiphany and the twelfth day of Christmas, so you're still in the ballpark. And now you've made me want to go and make another Buche, too! It looks delicious, and congratulations on finishing.
Wow, you are an amazing woman.
Congratulations! Glad you managed to finish it, finally. It looks beautiful.
Hee hee. My mind is in the gutter. ;)
Congrats for getting it done! I hope it tasted fabulous. :)
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