Ok, so I am taking this opportunity to say that I LOVE watching Bobby Flay's Throwdown Challenge, that comes on the Food Network. Ever since I've been watching this program I've learned a lot of new recipes for foods that I've always loved. About 2 weeks ago I watched him challenge Junior's Cheesecake to the best cheesecake. Bobby made a regular cheesecake with carmel apple topping (he actually won the challenge). Junior's, however, made a recently newly created Devil's Food Cheesecake that immediately caught my eye. The judges (on the show) said that, altough it was a great cake, the amount of chocolate used along with the cheesecake overpowered the cake. It was a "cheesecake challenge" so the cheesecake should have been more overpowering than the chocolate. (*scratching my head*)
All I have to say is that, chocolate is never a bad addition to anything.
Here's the recipe... Now even though the recipe does not create the same looking cake that is shown on Junior's website (the recipe states to make 3 9" cakes) the cake is still really good. I chose not to add more chocolate on the cake. Also, my fudge frosting did not come out as dark as shown on Junior's picture. I honestly think that they altered the recipe to save their originality. I can't say that I blame them either.