Well, my husband wanted a 'breakfast' breakfast and then a 'breakfast' dinner all in the same day, which led to me using up what I purchased for this new recipe.
I then just decided to make some good ol apple turnovers from scratch.
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Recipe (serving 6)
4 apples (granny smith and/or delicious red)
1/3 cup sugar
2 tsp flour
2 tsp cinammon
1 tsp lemon juice
1 pkg (of a 2 pkg box) pastry sheets; THAWED (but still cold)
preheat oven to 400
core and peel apples (I cut apples in 1/2; then each half into 4 pcs; then cut those pcs in 1/2) sorry if confusing
place apples in bowl
add ingredients
mix up mixture (should look sugary); make sure to mix well
unfold 2 pastry sheets at a time; fold sheets in half
spoon mixture in middle
brush butter on edge (glue)
fold over sheets; form a triangle
brush butter over top; cut off access
fork edges; cut a slit in the top
bake for 17-20 min, or until brown.
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